Yavuz Zeyrek - Hoteldirektor

Yavuz Zeyrek , HOTEL MANAGER

TUI BLUE Sarigerme Park

All of our employees are ready and looking forward to welcoming our first guests next summer

As the hotel manager, I’m very honoured that my hotel will be the first to have TUI in its name. The preparations for TUI BLUE are in full swing and our whole team is already asking questions like: “What will the new rooms look like? How can we make excursions an unforgettable experience? How can we show the very best of what Turkish cuisine has to offer?” All of our staff members are very excited to be able to present the results of our hard work to our guests in summer 2016.

Woman in a bed

We know that these days lots of holidaymakers prefer to arrange their stays independently, but still want the security and peace of mind of a package deal. From my point of view, TUI BLUE has created precisely this successful combination of an independent and package holiday. It’s important to us that our guests can rely on us in all areas and yet still organise their time here themselves, doing the activities they prefer at their own pace.

And of course the culinary offer is still one of the most important aspects of a first-rate hotel stay. That’s exactly why my team and I are ensuring that our all-inclusive offer won’t only be diverse and delicious, but also regionally inspired. In more than four restaurants and bars we want to give our guests the opportunity to get to know their holiday destination and thereby gain new insights into our Turkish culture.

plate with mussels

The new style of hotel TUI BLUE is the new hotel brand of the TUI Group and combines the best of an independent break with a package holiday. It is the group’s first hotel brand to have TUI in its name and is closing a decisive gap. TUI will thereby become a comprehensive experience for its customers, beginning with the booking and covering everything from the arrival and hotel stay to customer service after the holiday.

Explore the More ... This also applies to the individual all-inclusive offer of TUI BLUE. The core elements of this are the main restaurant and the à la carte restaurant offering modern menus. Not only are regional dishes served here, but also healthy cuisine with a vegan option. The BLUEbar serving up coffees and smoothies will be a popular meeting point and the Welcome Lounge with its 24-hour snack and drinks offer is the perfect place to sit back and relax. Additional highlights include BBQs on the beach.

  • Combination of independent and package holiday
  • Individual all-inclusive holiday
  • Opportunities for guests to really get to know their holiday destination
  • Local and modern cuisine and restaurant concepts