As the hotel manager, I’m very honoured that my hotel will be the first to have TUI in its name. The preparations for TUI BLUE are in full swing and our whole team is already asking questions like: “What will the new rooms look like? How can we make excursions an unforgettable experience? How can we show the very best of what Turkish cuisine has to offer?” All of our staff members are very excited to be able to present the results of our hard work to our guests in summer 2016.
We know that these days lots of holidaymakers prefer to arrange their stays independently, but still want the security and peace of mind of a package deal. From my point of view, TUI BLUE has created precisely this successful combination of an independent and package holiday. It’s important to us that our guests can rely on us in all areas and yet still organise their time here themselves, doing the activities they prefer at their own pace.
And of course the culinary offer is still one of the most important aspects of a first-rate hotel stay. That’s exactly why my team and I are ensuring that our all-inclusive offer won’t only be diverse and delicious, but also regionally inspired. In more than four restaurants and bars we want to give our guests the opportunity to get to know their holiday destination and thereby gain new insights into our Turkish culture.