Are you curious about Turkish cuisine? Become a chef for a day and try your hand at preparing traditional Turkish appetisers (mezze dishes) and other culinary delights. In the Turkish cooking class, the hotel director personally invites you into the hotel kitchen to join the experienced chefs who prepare exquisite dishes for you night after night. With professional support, the director will show you how traditional meals are prepared in his home country and give you tips, tricks, and recipes. So you can take a bit of Turkish culture home with you after your holiday. The successful conclusion of the course in the TUI BLUE hotel is marked by a joint tasting of the Turkish dishes, accompanied by an appropriate selection of drinks.
- Place: À la carte restaurant of the TUI BLUE Sarigerme Park
- More information: The cooking course is held once a week. Course participation is limited. The selection of drinks falls within the scope of the all-inclusive offer. Book through the BLUE App where you can also find details like dates and prices