Are you curious about Turkish cuisine and its distinctive features? Then it’s time to become a chef yourself and try your hand at preparing traditional Turkish appetisers (mezzes) and other culinary delicacies. Take a cooking class during your holiday in Turkey and learn the secrets of Turkish cuisine from the hotel director himself. In the kitchen of the TUI BLUE Palm Garden, the director will show you how traditional meals are prepared in his home country and give you tips, tricks, and recipes. After seeing how to make the best cuisine the country has to offer, you'll be able to take a bit of Turkish culture back home and enjoy it whenever you like. The grand finale: you get to share what you've prepared with the other participants, along with the appropriate drinks to pair with the dishes. Take that holiday feeling home with you! Thanks to the included recipes, you can cook at home and reminisce.
- Place: Main restaurant at the TUI BLUE Palm Garden
- More information: The cooking course is held once a week. Course participation is limited. It is therefore recommended that you register in advance. The drink selection is part of the all inclusive offer. Book through the BLUE App where you can also find details like dates and prices.