The three restaurants and two bars of the TUI BLUE Lindos Bay offer the Mediterranean joie de vivre. The Almyra's varied buffet and the two à la carte restaurants Culinarium and Zephyros serve international favourites, as well as local delicacies from the sea, spicy grilled specialties, fresh vegetables, and refined antipasti. From starters to desserts, everything is arranged appetisingly and sometimes prepared live in front of your eyes - a treat for the palate and the eyes.
Whether at the show cooking stations, at the gala dinner and at the wine tastings, or at rotating themed evenings - at your adults-only hotel your taste buds are offered all sorts of treats. Vegan, vegetarian, and reduced-calorie options are available, as well as gluten-free and lactose-free alternatives. Two bars at the TUI BLUE Lindos Bay also serve local and international alcoholic and non-alcoholic drinks, coffee, and tea.