In the RossoToscano cooking school, the kitchen chefs Michele Rinaldi and Francesco Ferretti will take you on fascinating journey through Tuscan cuisine. Here, the classic delicacies are represented alongside new and innovative variants, such as vegetarian and vegan dishes. Read our blog article on the cooking class including recipe. Learn from the professionals how to cook the Tuscan traditional dishes you fell in love with while on holiday so you can surprise your friends at home.
- Duration: approx. 3 hours
- Includes a tasting of jointly prepared dishes
- Various course options, for example: Great Italian Classics, Pastries, New Cooking Techniques, Vegetables, Fresh Pasta, Vegan Cuisine, "Love & Food": Cooking for Two, or private lessons
Cooking classes are regularly offered in a group. Scheduled dates and times can be found under "Programme" in the BLUE App.
Info: Please contact a BLUE Guide to book or to request individual cooking classes. Please book 3 days in advance.