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The Art of Pizza-Making

Learn how to make genuine Neapolitan pizza

Pizza stone oven Il Castelfalfi Hotel
Real pizza from a stone oven

One of the most popular Italian dishes has already triumphantly marched around the world. If you'd like to eat an excellent pizza that you prepared yourself, the pizzaiolo will introduce you to the secrets of pizza-making in this course. It all starts with the pizza dough, which is made with only a few ingredients that you have to get just right - like a special flour - and enough time to lay the foundation for the classic pizza. There's a lot that can go wrong in the preparation of this Italian classic. Our pizza master comes from Campania, the region where the original Neapolitan pizza originated. Let him show you how to shape the dough and make the perfect tomato sauce with a few, high-quality ingredients as a base coating for your homemade pizza's unique taste. After a short time in the stone oven, your culinary creation will be ready for you to enjoy.

Location: Trattoria "Il Rosmarino", approx. 200 metres from Hotel Il Castelfalfi - TUI BLUE SELECTION.

Info: The course takes place on request and can be booked as an individual or group course. Please contact a BLUE Guide, who will gladly make a reservation for you.