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Gastronomy – regional cuisine and modern nutritional concepts

There's hardly anything more widely associated with a holiday country than the aroma of local food. Take a culinary journey through the region with TUI BLUE and discover the real taste of your holiday destination. Traditional cuisine - modern interpretation.

The culinary offer at the TUI BLUE hotels is as varied as the holiday regions themselves, and ranges from breakfast to all-inclusive. Depending on the hotel, we will pamper you à la carte or with buffets, live cooking, smoothies and slow juices, cocktails created specifically for TUI BLUE, bread from the hotel's own bakery, barbecues by the pool, beach, or lake, and much more. Food becomes an experience in which you can participate, for example in "Cooking with the Hotel Manager". What all TUI BLUE hotels have in common is that we use fresh, local ingredients and offer a trend-oriented, nutrition-conscious cuisine with vegetarian, vegan, and low-carb dishes. Learn more about the culinary concept of TUI BLUE in the BLUE Blog.

Balanced meals and drinks are part of the BLUEf!t fitness programme. The BLUEf!t Guide advises active holidaymakers through nutritional coaching, which fits meals to their goals. If you want to eat more consciously, change your diet, or just try something new, you're in the right place with TUI BLUE. Also, if you just want to feast!

  • Authentic local specialties
  • Buffets, menu choice, or à la carte
  • Low-carb, vegetarian, and vegan meals
  • Nutritional coaching with a BLUEf!t Guide
  • Specialty coffees, smoothies, slow juices
  • Welcome Lounge with 24-hour snacks and drinks
  • Bread from our own bakery
  • Barbecues
  • Culinary experiences to join